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| Jeremy Allen White is back in his iconic apron for another season of 'The Bear.' (FX Networks/Courtesy Everett Collection) |
The wait is finally over, chef! The Bear is serving up a fresh plate of chaos, heart, and culinary brilliance as Season 4 drops in full on June 25. Yes, all 10 sizzling episodes will be available in one go, so fans can dive headfirst into the high-pressure kitchen drama that’s become a modern TV obsession. If you’ve been following Carmy, Sydney, and Richie’s journey since the sandwich-shop days, you already know that the stakes are higher, the emotions run deeper, and the flavors—both literal and metaphorical—are even more intense.
Jeremy Allen White returns as the perfectionist and emotionally complex Carmy, determined to steer The Bear to Michelin-star greatness while battling his own internal demons. Ayo Edebiri’s Sydney is still the creative backbone of the kitchen, balancing innovation with grit, while Ebon Moss-Bachrach’s Richie continues his surprising evolution from chaos agent to unlikely fine-dining hero. The gang’s all here: Liza Colón-Zayas brings raw power as Tina, Abby Elliott continues to ground the show as Carmy’s sister Sugar, and Lionel Boyce’s Marcus still explores the emotional artistry behind each dish. And yes, Jamie Lee Curtis is back to stir things up as the ever-intense matriarch Donna Berzatto.
Season 4 wastes no time dropping us right back into the fire. The trailer teases a tense kitchen, a looming restaurant review that could make or break everything, and the simmering conflict between striving for greatness and holding onto one’s sanity. If you thought Season 3 had moments of unease and introspection, Season 4 seems ready to blend that tension with high-stakes pressure and a dash of redemption—or total implosion.
But here's a twist: unlike other shows that keep us waiting week after week, The Bear sticks to its binge-worthy format. All episodes land simultaneously, which means you can savor—or devour—the season on your own terms. Whether you choose to stretch it over a week or power-watch it in one espresso-fueled night is totally up to you.
Let’s talk access. Even though The Bear is officially an FX production, it’s a streaming-exclusive on Hulu. Unless FX decides to rebroadcast the latest episodes on cable, Hulu is your kitchen pass. And if you're bundled with Disney+, good news: it’s all included. That same bundle gives you access to The Bear, The Handmaid’s Tale, A Real Pain, and even MCU and Star Wars content. Think of it as an all-you-can-stream buffet, with The Bear as your main course.
And in case you’ve missed the prep work—meaning Seasons 1 through 3—they’re all ready for you on Hulu. It’s the perfect time to revisit Carmy’s descent into madness, Sydney’s rise as a true culinary star, Richie’s glow-up, and the crew’s unforgettable journey from a struggling beef joint to a restaurant that dares to dream big.
As for critics, reactions to Season 3 were more mixed, with some viewers missing the tighter storytelling of earlier seasons. But that only makes Season 4 more intriguing. Will it recapture the show’s original magic? Will it break new ground? Or will it serve a totally unexpected course that changes everything?
Whether you’re a food lover, drama addict, or someone who simply can’t resist the poetic chaos of a well-run kitchen, The Bear Season 4 promises to be a feast for the senses. Sharpen your knives, pour yourself something strong, and prepare for an unforgettable return to one of television’s most unique and emotionally raw series. Yes, chef—we’re ready. Are you?
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